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Braised Chicken Legs

Recipe by
55
Prep: 25 | Cook: 30 | Servings: 2

Ingredients

  • 2 Chicken legs
  • 1 Ginger
  • 1 Spring onion
  • 2/3 teaspoon Salt
  • 1 tablespoon peanut oil
  • 4 cloves of red garlic
  • 1 teaspoon Chicken powder
  • 1 tablespoon light soy sauce
  • 1 teaspoon Oyster sauce

Directions

  1. Clean and drain the chicken legs.
  2. Cut the chicken legs into small sections and mince the red garlic.
  3. Put the chopped red garlic and chicken legs into a bowl. Then add salt and chicken powder.
  4. Mix them evenly. Pickled for 20 minutes.
  5. Wash the spring onion and ginger.
  6. Cut the spring onion into small sections and cut the ginger into sliced.
  7. Pour peanut oil in the wok and turn the stove to a high temperature. Put the spring onion and red garlic in the wok, stir until fragrant.
  8. Put the pickled chicken legs in the wok. Stir for a few minutes.
  9. When the surface of the chicken meat turn to yellow, add light soy sauce.
  10. Add oyster sauce.
  11. Add sliced ginger in the wok as well. Continue stiring.
  12. Add 1 1/2 cup of water. When the water boiled, use a low heat.
  13. Cover with the lid braising for 20 minutes.
  14. After 20 minutes, you can see the sauce in the wok became thickener. Then add spring onion. Serve immediately.

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