Chinese Food Recipe—Your Best Chinese Food Menu

Braised Pork Ball in Brown Sauce

Recipe by
45
Prep: 30 | Cook: 15 | Servings: 4

Ingredients

  • 750 g Pork belly
  • 150 g Lotus
  • 80 g Water
  • 2 g salt
  • 25 g dark soy sauce
  • 25 g light soy sauce
  • 15 g cornstarch
  • 2 tablespoon water starch
  • 10 g ginger
  • 10 g spring onion
  • 6 tablespoon Peanut oil
  • One anise
  • One egg white
  • A little Chinese cinnamon

Directions

  1. Separate the fat from the lean meat. Cut them into small pieces.
  2. Chop the fat and lean meat into smaller pieces. And then chop the ginger and spring onion into small pieces as well.
  3. Peel the lotus root, remove and discard the knobby ends. And cut it into slices. Mince the lotus root with your knife blade.
  4. Put the fat and lean pork, ginger, spring onion and lotus root into a bowl. Then add 10 g dark soy sauce, 15 g light soy sauce, 15 g cornstarch and one egg white. Stirring while adding water.
  5. After they are well-mixed, then start to make meat ball.
  6. Add 6 tablespoon peanut oil in the wok and turn the stove to a high temperature. Add the meatballs one by one. Fry then until their surface becomes slightly yellow. Then take them out and put them in a plate.
  7. Pour the oil out of the wok but leave little oil in the wok. Add ginger, spring onion (Not being chopped), Chinese cinnamon and anise. Stir them until fragrant.
  8. Add the meatball in the wok again. You should also add 10 g dark soy sauce, 10 g light soy sauce and water. Check the picture below. And turn the stove to a low temperature and cook for 15 minutes.
  9. Take all the meatballs from the wok. Add water starch in the wok for making the sauce.
  10. At last, pour the sauce over the meatballs.

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