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Chinese Barbecued Pork Mei fun (Mai fun)

Recipe by
20
Prep: 10 | Cook: 10 | Servings: 2

Ingredients

  • 100 grams dried rice noodles
  • 100 grams Guangdong style barbecued pork (if you don;t have it, you can use shrimp instead)
  • A half carrot
  • 100 grams soybean sprouts
  • 1 spring onion
  • 1 piece of ginger
  • 1 clove of garlic
  • 1 tablespoon peanut oil
  • 1 teaspoon salt
  • 1 teaspoon light soy sauce

Directions

  1. Prepare all the ingredients.
  2. Put the dried rice noddles in the water until it becomes soft.
  3. Drain and gather it in a bowl.
  4. Cut the barbecued pork, carrot into shreds. And cut the spring onion, garlic and ginger into small sections. Wash the soybean sprouts.
  5. Add peanut oil in the wok and turn your stove to a high temperature. When the oil is medium hot, add garlic and ginger in the wok. Stir- fry.
  6. Add barbecued pork, stir-fry using medium heat.
  7. Add carrot, stir-fry for a while.
  8. Add soybean sprouts. Stir-fry for a while.
  9. Add rice noddles.
  10. Stir-fry the rice noddles with other ingredients. Meanwhile add salt.
  11. Add light soy sauce. Stir-fry for seconds.
  12. Add spring onion.
  13. At last, just stir-fry to make sure all ingredients mixed well. Then serve immediately.

Tips

  • You can use other ingredients you like to instead Chinese barbecued pork.
  • Don’t stir-fry for a long time in each step which requires. Just seconds.

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