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Fish-Flavored Pork

Recipe by
30
Prep: 15 | Cook: 15 | Servings: 2

Ingredients

  • 200 g sliced Pork
  • 3 cloves garlic
  • 1 teaspoon salt
  • 4/3 tablespoon Rice vinegar
  • 4 teaspoon cooking wine
  • 1 tablespoon thick broad-bean sauce
  • a half ginger
  • 4 teaspoon white sugar
  • 5 teaspoon light soy sauce
  • 2 tablespoon starch
  • 4 tablespoon peanut oil
  • 2 spring onions

Directions

  1. Cut the sliced pork into smaller sections. Gather them into a bowl and add 1 teaspoon salt, 2 teaspoon cooking wine, 1 tablespoon starch and a little water. Mix them evenly and  add 1 tablespoon oil at last.
  2. Chop the garlic and ginger.
  3. Cut the spring onions into small sections.
  4. Take an another bowl and add 2 teaspoon cooking wine, 1 tablespoon rice vinegar, 4/3 tablespoon white sugar, 1 teaspoon salt, 4/3 tablespoon light soy sauce, 1 tablespoon starch. Mix all of them for the sauce we will use in the next.
  5. Turn the stove to a high temperature and add 3 tablespoon oil. When heat to 50% hot, then add chopped garlic, ginger and thick broad-bean sauce. Stir them until fragrant.
  6. Add the sliced pork in the pan as well. Stir the pork with other ingredients for about 2~3 minutes.
  7. Then add the sauce we made in step 4.
  8. Continue stir-frying for just 30 seconds.
  9. At last, add chopped spring onions and serve it immediately.

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