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Fried Shredded Beef with Chinese Sauerkraut

Recipe by
Prep: 60 | Cook: 10 | Servings: 4


  • 500 grams beef sirloin
  • 100 grams Chinese sauerkraut
  • 2 tablespoon peanut oil
  • A few spring onion, chopped
  • 1/3 teaspoon salt
  • 2 cloves of garlic, chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon white sugar
  • 1 1/2 cooking wine
  • 1 tablespoon cornstarch


  1. Wash the beef and drain well.
  2. Cut off the fat part of the beef using your knife.
  3. Shred the beef and gather it in a bowl. Add salt, cooking wine, light soy sauce, soy sauce and cornstarch. Mix them evenly. Pickled for about 1 hour.
  4. Prepare chopped spring onions and garlic.
  5. Turn your stove to a high temperature. Add peanut oil in the wok.
  6. When the oil gets medium hot, add shredded beef. Stir-fry rapidly for a while. When the beef changed its color, then transfer it out to a plate.
  7. Left a little oil in the wok, add garlic. Stir until fragrant.
  8. Add Chinese sauerkraut (chopped), stir-fry for a while using medium fire.
  9. Add the beef in the wok agian. Stir with other ingredients.
  10. Add white sugar  and stir for seconds. Taste the beef and make sure it is cooked. At last, trun off fire and transfer it out to a serve plate. Serve with rice. You can sprinkle with chopped spring onions to make it more attractive.

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