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Hunan Beef Stir-Fry with Garlic

Recipe by
15
Prep: 5 | Cook: 10 | Servings: 2

Ingredients

  • 260 grams beef
  • 6 Dry peppers
  • 10 grams ginger
  • 2 cloves of garlic
  • 1 spring onion
  • 1 green pepper
  • 2 teaspoon Cornstarch
  • 1 teaspoon light soy sauce
  • 1/4 teaspoon Cumin powder
  • 1 teaspoon cooking wine
  • 1 tablespoon peanut oil

Directions

  1. Prepare all ingredients.
  2. Shred the ginger and garlic. Cut the dry peppers, spring onion and green pepper into small sections.
  3. Shred the beef. Add cornstarch and light soy sauce. Mix well.
  4. Add peanut oil in the wok and turn your stove to a high temperature. When the oil is medium hot, add ginger and garlic. Stir-fry until fragrant.
  5. Add beef. Stir-fry quickly until the beef change its color slightly. Then you should add cooking wine. Stir for seconds to mix them.
  6. Add green pepper, dry peppers and cumin powder. Continue to stir-fry for a while.
  7. Make sure the beef is totally cooked and then add chopped spring onion to make the dish more attractive. Serve immediately.

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