Chinese Food Recipe—Your Best Chinese Food Menu

Moo Goo Gai Pan

Ingredients

  • 150 grams chicken breast
  • 1 egg white
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 2 slices of ginger, chopped
  • 1 teaspoon five-spice powder
  • 1 tablespoon peanut oil
  • A few spring onion

Directions

  1. Wash the mushroom and drain well.
  2. Cut chicken breast into strips and gather them in a bowl.
  3. Add one egg white into the bowl.
  4. Get another small bowl then add 1 tablesppon water and 1 teaspoon cornstarch. Mix well. Add it into the bowl of chicken as well. Mix all of them evenly.
  5. Add 2 teaspoon peanut oil in the wok and turn your stove to a high temperature. When oil gets medium hot, then we use a low fire. Meanwhile, add the chicken breast in the wok one by one.
  6. After the chicken breast are cooked, transfer them to a plate.
  7. Add 1 teaspoon peanut oil in the work and use a medium fire. Then add mushroom.
  8. Add chopped ginger.
  9. Add five-spice powder.
  10. Add salt.
  11. Turn your stove to a high temperature. Stir-fry rapidly for a while.
  12. Add the chicken breast. Continue to stir-fry.
  13. After make sure the mushroom is cooked, then sprinkle with chopped spring onions. Transfer it to a serve plate. Serve with rice.

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