Chinese Food Recipe—Your Best Chinese Food Menu

Sauce and Sweet Meat

Recipe by
45
Prep: 30 | Cook: 15 | Servings: 4

Ingredients

  • 300 g Pork tenderloin
  • 1/2 teaspoon salt
  • 2 spring onions
  • 2 pieces of ginger
  • 2 cloves of garlic
  • 1 teaspoon cooking wine
  • 2 teaspoon light soy sauce
  • 4 tablespoon starch
  • 1 tablespoon Tomato sauce
  • 2/3 tablespoon lemon juice
  • 1 tablespoon white sugar
  • 545 g tablespoon peanut oil
  • 1 egg-white
  • Some water

Directions

  1. Wash the pork tenderloin and cut into sections.
  2. Put the pork tenderloin in a bowl and add soy light sauce, 1/2 teaspoon cooking wine, 1 tablespoon (15 g) peanut oil. The meat should be pickled for 20 minutes. After 20 minutes, add starch, egg-white and 3/2 tablespoon water. Stir them evenly.
  3. Put the tamatoes into boiling water and then peel them. Then cut them into small pieces. Add 2 tablespoon oil in the pan. When the oil is hot, put the tomatoes in the pan. Turn the stove to a low temperature. Stir it. keep mashing the tomatoes with your turner until it becomes the sauce.
  4. Add tomato sauce.
  5. Add white sugar, salt and lemon juice.
  6. Stir them until blended. Take the cooked tomatoes sauce from the pan and put it in a bowl.
  7. Add 500 g peanut oil to the pan. Turn the stove to a high temperature. When the oil is heated to 70% hot, then put the pickled pork tenderloin in the pan one by one. Meanwhile, turn the stove to medium temperature.
  8. Fry the pork to golden surface. Then take it out. When you finish to fry all the pork, then turn the stove to a high temperature, add the pork in the pan to fry again. Each one should fry for about 10~15 seconds.
  9. Pour the oil out of the pan and left about 2 tablespoon oil in the pan. Add green onion, ginger. Stir fry until aromatic.
  10. Add the pork tenderloin in pan again. Stir with the green onion and ginger.
  11. Add the tomato sauce you made in step 3~6. Quick fry and mix well. Then add garlic.
  12. At last, if you like coriander, you can add it. After that, serve it immediately.

Sauce and Sweet Meat step 1~2 Sauce and Sweet Meat step 3~4 Sauce and Sweet Meat step 5~6 Sauce and Sweet Meat step 7~8 Sauce and Sweet Meat step 9~10 Sauce and Sweet Meat step 11~12

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