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Steamed Spareribs with Rice Flour

Recipe by
Prep: 35 | Cook: 15 | Servings: 2


  • 500 grams Spareribs
  • 50 grams jenrofen powder
  • 3 pieces of ginger, chopped
  • 1 clove of garlic, chopped
  • 1 teaspoon white sugar
  • a little (1/2 teapsoon) white pepper
  • 1/4 teaspoon Soy sauce
  • 1 teaspoon Oyster sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon cooking wine


  1. Prepare all the ingredients. And wash the spareribs.
  2. Gather the ribs in a bowl. Add choppped ginger, garlic and oyster sauce.
  3. Continue to add white sugar, light soy sauce, soy sauce, white pepper, cooking wine in the bowl. Mix with spareribs well. Pickled for 30 minutes.
  4. After 30 minutes, add jenrofen powder in the bowl as well.
  5. Add a little water (about 50 ml~100 ml), you also can use soup-stock instead of water for better result. Stir it for mixing well.
  6. Transfer the spareribs to a plate.
  7. Put it in a steamer and steam for about 20 minutes.
  8. Before serve, sprinkle with some chopped spring onions for better attractive.

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