Chinese Food Recipe—Your Best Chinese Food Menu

Stir-Fried Rice with Meat and Vegetables


  • 1 bowl of cooked rice
  • 2 eggs
  • a half cucumber
  • 4 pieces of Luncheon meat
  • a few chopped spring onions
  • 1 teaspoon salt
  • 1 tablespoon peanut oil


  1. Cut the cucumber and luncheon meat into small sections. And break the eggs into a bowl, add 1/2 teaspoon salt and stir.
  2. Add 1 tablespoon peanut oil in the wok or pan. Turn your stove to a high temperature.
  3. When the peanut oil gets 50% hot, then add eggs, stir-fry rapidly for about 1 minutes. Then transfer it out to a plate.
  4. Add the luncheon meat in the pan(wok). Stir until fragrant.
  5. Add the cooked rice in the pan(wok) as well. Stir with the luncheon meat for a while. Meanwhile, add 1/2 teaspoon salt.
  6. Put the fried eggs in the pan(wok). Stir-fry for seconds.
  7. Continue to add cucumber. Stir-fry rapidly for seconds using high fire. At last, transfer it to a serve plate.

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