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Tomato Sliced Fish Soup

Recipe by
Prep: 10 | Cook: 10 | Servings: 2


  • 300 grams tomatoes
  • 100 grams grass carp
  • 1 tablespoon peanut oil
  • 2 teaspoon salt
  • 1/3 teaspoon black pepper
  • 1/2 tablespoon Cornstarch
  • a few ginger (shred)
  • 3 cloves of garlic (chopped)
  • a few spring onion(chopped)


  1. Wash the grass carp and slice grass carp, tilt the knife so it’s 45 degrees against the cutting board. Slice fish in a sawing motion along the grain into 1/2 cm (1/4 inch) thick slices.
  2. Gather all sliced fish into a bowl and add 1 teaspoon salt, black pepper, cornstarch and 1 teaspoon peanut oil. Mix them well.
  3. Wash the tomatoes and cut them into small sections. (You can peel tomatoes after cook them in hot water)
  4. Add 2 teaspoon peanut oil in the wok and turn the stove to a low temperature. Add chopped garlic in it. Stir it until fragrant.
  5. Turn the stove to a high temperature now and add tomatoes.
  6. Stir the tomatoes for a while. Then add a few water. Keep cooking for about 4~5 minutes using low heat. Meanwhile add ginger in it as well.
  7. Put the sliced fish in the wok one by one. Keep heating until the fish meat are bent and cooked. Then add 1 teaspoon salt and a few spring onion. Transfer it to a bowl and serve immediately.

tomato sliced fish soup step 1 tomato sliced fish soup step 2 tomato sliced fish soup step 3 tomato sliced fish soup step 4 tomato sliced fish soup step 5 tomato sliced fish soup step 6 tomato sliced fish soup step 7


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