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Yangzhou Fried Rice

Recipe by
Prep: 10 | Cook: 10 | Servings: 2


  • 600 grams cooked rice
  • 2 sausages
  • 2 eggs
  • 40 grams carrots
  • 70 grams peas (cooked)
  • 20 grams dried small shrimps
  • 2 tablespoon peanut oil
  • 1 teaspoon salt
  • 1/2 tablespoon Oyster sauce
  • 2 spring onions (chopped)


  1. Prepare all the ingredients.
  2. Cut the sausages and carrots into small sections. Wash the dried small shrimps in the water and drain well.
  3. Add 2 teapsoon oil in the wok. Turn your stove to a medium temperature. Broke the eggs in a bowl and pour the egg liquid in the wok. Stir-fry for a while. Transfer it out to a plate when you think it is ok.
  4. Add 1 teaspoon peanut oil in the wok. Use medium fire and add carrots in the wok. Stir-fry for awhile.
  5. Add the eggs, peas and sausages in the wok. Stir-fry together for a while as well. Then transfer them out to a plate.
  6. Add the rest of the peanut oil in the wok. Turn your stove to a medium-high temperature. Add the cooked rice in the wok and stir-fry.
  7. Add other ingredients in the wok again. Stir-fry for while.
  8. Add salt.
  9. Add oyster sauce and stir for mix evenly.
  10. Sprinkle with chopped spring onions. Stir for about 30 seconds. Then transfer it out to a serve plate. Serve immediately.

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